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Dec 15

Enjoy the Holidays with a Side: Rosemary and Parmesan Scalloped Potatoes

Posted on December 15, 2017 at 10:32 AM by Wendy Jorgensen

The holidays are almost here, which means festive parties and gatherings between family and friends. Soon enough you’ll be planning Christmas and New Year’s feasts, and nothing brings together people more than delicious food! We’re here today to share with you an easy-to-make and mouth-watering recipe: Rosemary and Parmesan Scalloped Potatoes. This side dish is guaranteed to make your friends and family come back for seconds – maybe even thirds! 

Rosemary and Parmesan Scalloped Potatoes

To make this dish, you will need:
  • 4 to 5 Yukon Golden potatoes
  • Half an onion (or onion powder, whichever you may prefer)
  • Parmesan cheese (6 oz.)
  • Heavy whipping cream (16 oz.)
  • Rosemary
  • Salt
  • Pepper
First, preheat the over to 350 degrees and lightly grease the pan with canola oil. We used an 8 x 11-inch pan, but a 9 x 13-inch pan or something similar will work too. 

Thinly slice the potatoes, dice the onion and chop up some fresh rosemary. Now we are going to assemble the dish! Cover the bottom of the pan with some of the sliced potatoes and throw some of diced onion on top. Season with salt and pepper, then sprinkle a decent amount of rosemary and parmesan cheese on top. We want to have four layers total, so repeat this step three more times.

Rosemary and Parmesan Scalloped Potatoes - Step 1

For the last and top layer, sprinkle on some extra cheese. Lastly, fill the pan roughly half-way full of heavy whipping cream. Make sure not to add too much though or else it will end up soupy. 

Rosemary and Parmesan Scalloped Potatoes - Step 2

Then cover with foil to help it cook and put it in the fully-heated oven for 1 hour.

Rosemary and Parmesan Scalloped Potatoes - Step 3

After your potatoes have been in the oven for about an hour, take off the foil and let it cook for another 15 minutes or until it is brown, bubbly and a fork can easily puncture the potatoes.

Set your potatoes out to cool. Once they are ready to be served, throw on a sprig of rosemary for garnish and you are ready to impress your guests!

Rosemary and Parmesan Scalloped Potatoes - Step 4

If you get a chance to try this recipe, let us know. We would love to hear your thoughts!

All of us here at Texas Pure Products wish for you to have a safe and very happy holidays. We look forward to bringing you more fun and insightful blogs next year! If you have any garden-related questions that you would like answered or have a gardening topic that you want to see covered, comment down below or send us a message on Facebook

Happy cooking!


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